Chatrou
................................$
Chatrou
................................$Langouste Grillée
................................$Flan
................................$Cuisson Des Languoustes
................................$Gratin Banane Jaune
................................$Fricassée de Chatrous Et Gratin de Fruits À Pain
................................$Tuna Steak
................................$Entrecôte Frite
................................$Ouassous
................................$Entrecôte Gratin Salade
................................$Accras de Morue
................................$La Salamandre Restaurant Plage, nestled on the beautiful Plage de Ziotte in Deshaies, offers a menu that showcases the fresh and vibrant flavors of Guadeloupe. Guests can indulge in a variety of traditional dishes, such as the Chatrou (octopus) and Langouste Grillée (grilled lobster), both bursting with authentic Caribbean taste. The Fricassée de Chatrous et Gratin de Fruits à Pain stands out as a unique choice, combining tender octopus with a rich breadfruit gratin, while the Gratin Banane Jaune brings a comforting sweetness to the table.
For seafood lovers, the Ouassous (freshwater crayfish) and Tuna Steak provide a taste of the local catch, while meat enthusiasts can savor the juicy Entrecôte Frite or the Entrecôte Gratin Salade. Those with a sweet tooth can finish their meal with a delightful Flan, a creamy dessert that complements the savory dishes perfectly.
Whether you're looking for a relaxed meal by the beach or a flavorful introduction to Guadeloupe's culinary traditions, La Salamandre’s menu has something for everyone. With its diverse selection of local dishes like Accras de Morue (salted cod fritters), this restaurant delivers a true taste of the island, making it a must-visit spot for anyone exploring the area.